TY - JOUR AU - Feng X. AU - Guo X. AU - Niu W. AU - Zhang J. AU - MacGregor G. AU - He F. AU - Ma Y. AU - Wu Y. AU - Zhang W. AU - Lin L. AB -

OBJECTIVE: To study the effect of salt reduction on iodine status and to determine whether iodine consumption was still adequate after salt reduction in a population where universal salt iodisation is mandatory. DESIGN: A substudy of a cluster randomised controlled trial, with schools randomly assigned to either the intervention or the control group. SETTING: 28 primary schools in Changzhi, northern China. PARTICIPANTS: 279 children in grade 5 of primary school (mean age: 10.1); 553 adults (age: 43.8). INTERVENTION: Children were educated about the harmful effects of salt and how to reduce salt intake using the schools' usual health education lessons. Children then delivered the message to their families. The duration was 1 school term ( approximately 3.5 months). MAIN OUTCOME MEASURE: Difference between the intervention and control groups in the change of iodine intake as measured by repeat 24 hour urinary iodine from baseline to the end of the trial. RESULTS: At baseline, the mean salt intake was 7.0+/-2.5 g/day in children and 11.7+/-4.4 g/day in adults and the median iodine intake was 165.1 mug/day (IQR: 122.6-216.7) and 280.7 mug/day (IQR: 205.1-380.9) in children and adults, respectively. At the end of the study, salt and iodine decreased in the intervention compared with control group. The mean effect on salt for intervention versus control was -1.9 g/day (95% CI -2.6 to -1.3) in children and -2.9 g/day (95% CI -3.7 to -2.2) in adults. The mean effect on iodine was -19.3% (95% CI -29.4% to -7.7%) in children and -11.4% (95% CI -20.3% to -1.5%) in adults. CONCLUSIONS: With approximately 25% reduction in salt intake, there was a significant reduction in iodine consumption in northern China where salt is iodised. Despite this, iodine intake was still adequate, and well above the estimated average requirement. Our findings indicate that reducing salt to the WHO's target-30% reduction by 2025-will not compromise iodine status. TRIAL REGISTRATION NUMBER: ClinicalTrials.gov NCT01821144.

AD - Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, UK.
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, London, UK The George Institute for Global Health at Peking University Health Science Center, Beijing, China Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China.
Changzhi Medical College, Shanxi, China.
School of Public Health, Tianjin Medical University, Tianjin, China Key Laboratory of Hormone and Development (Ministry of Health), Tianjin, China.
Key Laboratory of Hormone and Development (Ministry of Health), Tianjin, China Metabolic Diseases Hospital & Tianjin Institute of Endocrinology, Tianjin Medical University, Tianjin, China.
School of Public Health, Tianjin Medical University, Tianjin, China.
The George Institute for Global Health at Peking University Health Science Center, Beijing, China.
Department of Social Medicine and Health Education, Peking University School of Public Health, Beijing, China.
The George Institute for Global Health at Peking University Health Science Center, Beijing, China Department of Epidemiology and Biostatistics, Peking University School of Public Health, Beijing, China Peking University Clinical Research Institute, Beijing, China. AN - 27670515 BT - BMJ Open CN - [IF]: 2.271 DP - NLM ET - 2016/09/28 LA - Eng LB - CHINA
FY17 M1 - 9 N1 - He, Feng J
Ma, Yuan
Feng, Xiangxian
Zhang, Wanqi
Lin, Laixiang
Guo, Xiaohui
Zhang, Jing
Niu, Wenyi
Wu, Yangfeng
MacGregor, Graham A
BMJ Open. 2016 Sep 26;6(9):e011168. doi: 10.1136/bmjopen-2016-011168. N2 -

OBJECTIVE: To study the effect of salt reduction on iodine status and to determine whether iodine consumption was still adequate after salt reduction in a population where universal salt iodisation is mandatory. DESIGN: A substudy of a cluster randomised controlled trial, with schools randomly assigned to either the intervention or the control group. SETTING: 28 primary schools in Changzhi, northern China. PARTICIPANTS: 279 children in grade 5 of primary school (mean age: 10.1); 553 adults (age: 43.8). INTERVENTION: Children were educated about the harmful effects of salt and how to reduce salt intake using the schools' usual health education lessons. Children then delivered the message to their families. The duration was 1 school term ( approximately 3.5 months). MAIN OUTCOME MEASURE: Difference between the intervention and control groups in the change of iodine intake as measured by repeat 24 hour urinary iodine from baseline to the end of the trial. RESULTS: At baseline, the mean salt intake was 7.0+/-2.5 g/day in children and 11.7+/-4.4 g/day in adults and the median iodine intake was 165.1 mug/day (IQR: 122.6-216.7) and 280.7 mug/day (IQR: 205.1-380.9) in children and adults, respectively. At the end of the study, salt and iodine decreased in the intervention compared with control group. The mean effect on salt for intervention versus control was -1.9 g/day (95% CI -2.6 to -1.3) in children and -2.9 g/day (95% CI -3.7 to -2.2) in adults. The mean effect on iodine was -19.3% (95% CI -29.4% to -7.7%) in children and -11.4% (95% CI -20.3% to -1.5%) in adults. CONCLUSIONS: With approximately 25% reduction in salt intake, there was a significant reduction in iodine consumption in northern China where salt is iodised. Despite this, iodine intake was still adequate, and well above the estimated average requirement. Our findings indicate that reducing salt to the WHO's target-30% reduction by 2025-will not compromise iodine status. TRIAL REGISTRATION NUMBER: ClinicalTrials.gov NCT01821144.

PY - 2016 SN - 2044-6055 (Electronic)
2044-6055 (Linking) EP - e011168 T2 - BMJ Open TI - Effect of salt reduction on iodine status assessed by 24 hour urinary iodine excretion in children and their families in northern China: a substudy of a cluster randomised controlled trial VL - 6 Y2 - FY17 ER -