In October 2017, INTERACT3, the third in a series of INTERACT studies, has been launched. This time called the INTEnsive care bundle with blood pressure reduction in Acute Cerebral haemorrhage Trial, it was successfully launched across a network of more than 80 hospitals in China.
On September 13, 2017, the world’s first multidisciplinary Open Access journal, PLOS ONE published a study “Cost and cost-effectiveness of a school-based education program to reduce salt intake in children and their families in China” from The George Institute, China, which demonstrated that the School-EduSalt intervention program for salt reduction is of low cost and highly cost-effective.
With the aim of generating links and collaboration to develop joint clinical studies, and for the greater advancement of human health, Professor Craig Anderson, Executive Director of the George Institute China and Neurology and Epidemiology Professor at the Faculty of Medicine of UNSW Sydney, visited the private University of del Desarrollo (UDD) in Santiago, Chile.
Jie Shang is a newly-arrived Research Assistant in The George Institute for Global Health at Peking University Health Science Center. Today, let's listen to her profile story and step into her inner world.
On 17-18 August, Nutrition and Lifestyle researchers from The George Institute China (GI China) attended the sixth China Healthy Lifestyle conference, hosted by Chinese Centre for Disease Control and Prevention (China CDC), to introduce the FoodSwitch mobile app to the audience.