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Media release: 
21/08/2019
healthiest foods

It turns out that British food isn’t that terrible, after all. A global survey has found that when it comes to having the healthiest packaged foods and drinks, the UK tops the charts, with the USA in 2nd place and Australia coming in at 3rd.

Examples of evidence gap map visualisations from the project ‘identifying research gaps: Leptospirosis in India'

You may have heard of evidence gap maps – they have been used in health, social and environmental research for a while now. But, let’s be honest, is it possible some of us glaze over when hearing the words ‘evidence’, ‘gap’ and ‘map’ linked together?

Media release: 
08/08/2019

A new study, published in The Lancet Neurology, has revealed an optimal approach to lowering elevated blood pressure (BP) for treating patients with acute stroke due to spontaneous bleeding in the brain (intracerebral haemorrhage or ICH), the most serious type of stroke.

Wang Du is a diabetes Research Fellow at the George Institute, China. She is also the Assistant to the Chairman of the International Diabetes Federation (IDF), Western Pacific Region. Let us hear more about her story.

Media release: 
18/07/2019

Researchers in China were awarded joint funding from four major United Kingdom agencies, the Medical Research Council (MRC), National Institute for Health Research (NIHR), Department of International Development (DIFID) and Wellcome Trust, for a clinical trial to improve the management of acute intracerebral haemorrhage in low and middle-income countries.

Media release: 
19/07/2019

A global study of 12 million people has found diabetes increases the risk of heart failure and this increase is greater for women than men.

Media release: 
10/07/2019

Researchers from The George Institute China have been awarded funds from Medical Research Council (MRC) and Global Alliance for Chronic Diseases (GACD) to address salt consumption in China.

Media release: 
24/06/2019

Social networks have been found to play a significant role in shaping behaviours to reduce salt intake in children as demonstrated by the research group led by Professor Yangfeng Wu, Honorary research fellow at The George Institute China and the Deputy Director of the Peking University Clinical Research Institute. The findings have been published on the British Medical Journal (BMJ).

Media release: 
18/06/2019

Recently, by invitation of Professor Fuster, Chief Editor of 'Journal of the American College of Cardiology' (JACC), the research team of Professors Changsheng Ma and Du Xin of Beijing Anzhen Hospital, and Professors Craig Anderson and Anushka Patel of the George Institute for Global Health, jointly undertook a review of the cardiovascular disease in China and proposed that strengthening the prevention of cardiovascular diseases and capacity building of community health service centers, as the only ways to solve the challenges of the rapidly increasing burden of cardiovascular disease in China.

Media release: 
13/06/2019

From June 10th to 12th 2019, The George Institute China was invited to participate in the inaugural Global Health Forum of Boao Forum for Asia.

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